This is a service geared to the Service Industry and provides training workshops for waiters and waitresses using creative techniques and systems designed for this purpose. The training includes:

Pitch to sell: a unique way of selling food and drink

Affirmative phrasing and up selling

Open and closed questions

Service etiquette

Spatial Awareness

Culinary jargon

Posture

Voice: how to manipulate the voice and phrase mouth-watering evocative pitches

Running a business within a business

Forward planning and setting targets

Tools of the trade

The FLOAT principle